Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. 12.95 Blackened Scallop Succotash Pan blackened sea scallops over edamame succotash with white truffle potato purée, balsamic glaze and crispy garlic chips. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 11.95 Shrimp and Crab Spring Rolls Blue crab, shrimp, white cabbage, carrots and green onions wrapped in an egg wrapper and fried golden brown. Served with house made spicy mustard and duck sauce. 10.95 Baked Asiago, Artichoke, and Crab Dip 9.95 Dex-Mex Chicken Egg Rolls Blackened chicken, fire roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy wonton. Served with an avocado lime sour cream for dipping.
Entrees:22.95 Cast Iron Blackened Florida Red Fish Blackened red fish served with cilantro citrus jasmine rice. Fresh thyme and garlic asparagus, finished with a sweet chili coconut cream sauce. 16.95 Sicilian Chicken Cutlet Italian herb breaded and pan seared then covered with our homemade marinara sauce. Topped with fresh mozzarella and served with a creamy parmesan and basil risotto, roasted eggplant, zucchini, yellow squash and red onions. Finished with an oregano balsamic glaze. 26.95 Cattle Ranch Blackened Grilled Ribeye A 12oz ribeye steak, blackened and grilled, served with white cheddar mashed potatoes and sautéed mushrooms, green peas and caramelized onions, finished with a bleu cheese and whole grain mustard compound butter. 20.95 Ginger Sesame Seared Salmon Ginger sesame seared salmon served with garlic sautéed baby bok chit, Asian style cous cous, green onions, diced red peppers, and fresh ginger. Finished with a white miso shrimp broth. 16.95 Puebla Mexicana Pork Bowl Smoked pork simmered in our house made salsa verde, served in a homemade Mexican tortilla bowl with a spicy black bean purée. Topped with shredded lettuce, pico de gallo, fresh avocado, jalapeños, and drizzled with cilantro lime cream. 22.95 Parmesan Crusted Sea Scallops and Tiger Shrimp and Blue Crab Risotto Lemon Herb marinated Sea Scallops and Tiger Shrimp pan seared and broiled with Parmesan Italian spiced Bread Crumbs, served with Creamy Pancetta Blue Crab Risotto tossed with Broccolini and sauced with Citrus Thyme Beurre Blanc. 24.95 Flame Grilled Montreal Filet Mignon An 8oz. Bacon Wrapped Filet, served with Homemade Roasted Garlic and Goat Cheese Mashed Potatoes, Sautéed Crimini Mushrooms and Broccolini Florets, then finished with our Rich and Savory Red Wine Montreal Demi Glaze. 21.95 Almond Crusted Mahi Mahi filet encrusted with almonds and served with truffle oil mashed sweet potatoes, sautéed spinach, onions and bacon, finished with a maple brown butter sauce.
Consuming raw or undercooked food may increase your risk of food bourn illness.