Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. 12.95 Blackened Scallop Succotash Pan blackened sea scallops over edamame succotash with white truffle potato purée, balsamic glaze and crispy garlic chips. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 11.95 Shrimp and Crab Spring Rolls Blue crab, shrimp, white cabbage, carrots and green onions wrapped in an egg wrapper and fried golden brown. Served with house made spicy mustard and duck sauce. 10.95 Baked Asiago, Artichoke, and Crab Dip 9.95 Dex-Mex Chicken Egg Rolls Blackened chicken, fire roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy wonton. Served with an avocado lime sour cream for dipping.
Entrees:22.95 Cast Iron Blackened Florida Red Fish Blackened red fish served with cilantro citrus jasmine rice. Fresh thyme and garlic asparagus, finished with a sweet chili coconut cream sauce. 19.95 Chicken Schnitzel Crispy Lemon-Herb-Pepper Flake Crust, Lemon Caper Fingerling Potatoes, Brown Butter Balsamic, Arugula Salad. 19.95 Sweet Potato Wrapped Salmon Sweet Potato Strands wrapped around a Salmon Filet, Brown Sugar-Butter Glazed, With Beet Potato Puree, Grilled Asparagus, Lemon Horseradish sauce. 24.95 Flame Grilled Montreal Filet Mignon An 8oz. Bacon Wrapped Filet, served with Herb Roasted fingering potatoes, Sautéed Crimini Mushrooms and Broccolini Florets, then finished with our Rich and Savory Red Wine Montreal Demi Glaze. 23.95 Red Grouper with Wild Mushroom Risotto Pan Seared Grouper, Grilled Asparagus, Wild Mushroom and White Truffle Risotto, Served with Lemon-Olive Oil Watercress Salad. 22.95 Parmesan Crusted Sea Scallops and Tiger Shrimp and Blue Crab Risotto Lemon Herb marinated Sea Scallops and Tiger Shrimp pan seared and broiled with Parmesan Italian spiced Bread Crumbs, served with Creamy Pancetta Blue Crab Risotto tossed with Broccolini and sauced with Citrus Thyme Beurre Blanc. 16.00 Summer Slamming Shrimp Tacos Three flour tortillas filled with tasty blackened shrimp, topped with a pineapple black bean red onion salsa, layered with a Unagi sweet chili sauce accompanied with sautéed mushrooms and broccoli seasoned with ginger lime juice for the side. 14.95 Bulleit Smokehouse Burger One half pound Angus patty topped with a thick cut smoked Gouda cheese, Bourbon smoked onions and mushrooms, with Ed's spicy pepper jam. Served with a side of our famous truffle parmesan fries. Add thick cut smoked bacon for .75.
Consuming raw or undercooked food may increase your risk of food bourn illness.