Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers14.95 Ahi Tuna Poke Bowl Fresh Sushi Grade Ahi Tuna diced and tossed with Sesame Soy Sauce with Scallions and Avocado, served on a bed of Wakame Seaweed and Crispy Wonton Chips. 13.95 Buffalo Mahi Bites Fresh Atlantic Mahi lightly breaded and tossed in a Homemade Buffalo Sauce served with a side of Celery and Bleu Cheese Dressing. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 11.95 Truffle Mushroom and Steak Flatbread Sautéed Cremini Mushrooms tossed with Oven Roasted Tomatoes and White Truffle Oil, layered on a crispy Flatbread with pan seared Filet tips, House Alfredo Sauce, Spinach and Asiago Cheese. 9.95 Dexter's Chicken Egg Rolls Grilled Chicken marinated in an Oriental Glaze tossed with Red and Green Cabbage, Carrots, Onions and Red Peppers, served with a Sweet Plum Dipping Sauce.
Entrees:22.95 Chargrilled Lemon Fish Lime Zest and Black Pepper Grilled Lemon Fish topped with a Blue Crab and Charred Corn Cream Sauce served on Scallion Jasmine Rice with a side of Heirloom Baby Carrots. 17.95 Chicken Gone Nuts Pounded Chicken Breast Crusted with Toasted Almonds and pan roasted served with Grilled Garlic Asparagus, Redskin Mash Potatoes and topped with a Raspberry Balsamic Glaze. 20.95 Vermont Glazed Salmon Fresh Grilled Atlantic Salmon glazed with Vermont Maple Syrup and Coleman’s Whole Grain Mustard served with Agave Bacon infused Caramelized Brussel Sprouts and Redskin Mash Potatoes. 24.95 Flame Grilled Montreal Filet Mignon An 8oz. Grilled Choice Filet, topped with our Rich and Savory Burgundy Demi Glaze Sauce, served with a side of Heirloom Baby Carrots and Herb Roasted Fingerling Potatoes. 14.95 Booze it and Bleus It An 8oz Peppercorn Ground Beef Patty topped with a Port Wine Glaze, Sweet Onion Bacon Jam and Crumbled Bleu Cheese served on a Toasted Kaiser Roll with a side of House Cha Cha Chips. 22.95 Parmesan Crusted Sea Scallops and Tiger Shrimp and Blue Crab Risotto Lemon Herb marinated Sea Scallops and Tiger Shrimp pan seared and broiled with Parmesan Italian spiced Bread Crumbs, served with Creamy Pancetta Blue Crab Risotto tossed with Broccolini and sauced with Citrus Thyme Beurre Blanc.
Consuming raw or undercooked food may increase your risk of food bourn illness.