Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Smoked Salmon and Goat Cheese Flatbread Orange smoked salmon baked on crispy flatbread with goat cheese, roasted tomatoes, grilled red onions and cranberry marmalade then topped with arugula dill salad tossed with dijon citrus vinaigrette. 10.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. 9.95 Dexter’s Game Time Smoked Buffalo Wings Jumbo Chicken Wings marinated in our special Pepper Sauce, slow smoked, crispy fried then tossed in roasted Garlic Buffalo Wing Sauce and served with Feta Ranch and Celery Sticks. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 10.95 Baked Asiago, Artichoke, and Crab Dip 9.95 Dexter’s Chicken Egg Rolls Grilled Chicken Marinated in an Oriental glaze tossed with red and green cabbage, carrots, onions and red peppers. Served with a sweet plum dipping sauce
Entrees:18.95 Pescadores Seafood Paella Black Tiger Shrimp, Baby Clams, P.E.I Mussels, Calamari and Blue Crab simmered in a Chardonnay Saffron Broth with Tomatoes, Onions, Olives, Capers and fresh Herbs served on a bed of Spanish Yellow Rice Pilaf 16.95 Chipotle Chorizo Smoked Chicken Enchiladas Chipotle marinated smoked Chicken Breast tossed with Chimichurri roasted Tomatoes, Poblano Peppers and Queso Fresco. Rolled in a Flour Tortilla and baked with Chorizo Enchilada Sauce and Colby Jack Cheese. Served with Black Bean Wild Rice Pilaf, Pico, Guacamole, and Salsa Verde. 20.95 Old Bay Grilled Mahi with Lobster Macaroni and Cheese Old Bay seasoned grilled Mahi Filet served on a bed of Herbed Irish White Cheddar Lobster Mac and Cheese, Lemon braised baby Spinach and roasted Tomato Beurre Blanc. 19.95 Lobster and Chicken Florentine A fresh Chicken breast sautéed in Garlic and White Wine topped with Lobster chunks tossed with creamed fresh Spinach and Asiago Cheese. Served with a baked Portobello Mushroom stuffed with Saffron Risotto 18.95 Orange Wood Grilled Salmon with Leek and Pancetta Corn Cream A Filet of Salmon cold smoked with Orange Wood, grilled and served on English White Cheddar Mash, Garlic Grilled Asparagus and topped with a Creamy Pancetta Roasted Corn and Leek Sauce. 24.95 Apple Wood Bacon Wrapped Filet Mignon An 8oz Apple wood smoked bacon wrapped filet, char-grilled and served on a bed of parmesan potato confit with an herbed marinated grilled portabella mushroom, sautéed cherry tomatoes and caramelized sweet onions drizzled with a red wine Demi glace. 15.95 The Black Steer Meatloaf with Smoked Tomato Demi Black Angus beef tossed with sharp white cheddar cheese, marinated crimini mushrooms, sweet onions and fresh spinach, slow roasted, topped with smoked tomato red wine demi and served with roasted garlic herb goat cheese mashed potatoes and crispy pancetta white wine braised green beans. 22.95 Cast Iron Blackened Red Snapper with Creole Shrimp Dirty Rice Char Blackened Red Snapper served with Creole Spiced Tiger Shrimp seared with Bayou Peppers and Onions, tossed with dirty Rice and served with Garlic grilled Asparagus and Cajun Beurre Blanc.
18% Gratuity will be applied to parties of 6 or more patrons. Consuming raw or undercooked food may increase your risk of food bourn illness.