Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. 11.95 Smoke Salmon and Goat Cheese Flatbread Orange Smoked Salmon baked on crispy Flatbread with Goat Cheese, roasted Tomatoes, grilled Red Onions and Cranberry Marmalade, then topped with Arugula Dill Salad tossed with Dijon Citrus Vinaigrette. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 11.95 Crispy Fire Cracker Ahi Tuna Rolls Ponzu Marinated Ahi Tuna wrapped in an Egg Roll with shaved Onions, Red Peppers and Ginger, flash fried and served with Asian Cabbage Slaw and Wasabi Sriracha Aioli. 10.95 Baked Asiago, Artichoke, and Crab Dip 9.95 Dexter’s Chicken Egg Rolls Grilled Chicken Marinated in an Oriental glaze tossed with red and green cabbage, carrots, onions and red peppers. Served with a sweet plum dipping sauce
Entrees:21.95 Sesame Ginger Crusted Seared Tuna Ahi Tuna Lightly crusted with Ginger, Sesame and Spices then seared rare and served with a Wasabi Scallion Potato Cake, Stir Fried Asparagus and Tataki Sauce. 16.95 Dexter's Homemade Meatloaf A trifecta of flavor! House made Meatloaf with fresh ground Beef, Turkey and Pork, served with Parmesan herb mashed potatoes and a roasted sweet corn & pepper succotash, finished with a delicious Smoked Tomato demi glaze. 17.95 Chicken Vesuvio Chicken cutlet dredged in Parmesan seasoned flour and pan seared with Oven Roasted Redskin potatoes, sautéed celery, carrots and green peas, served with rosemary & garlic braised Broccolini, then finished with a caramelized sweet onion fennel gravy. 24.95 Irozaki Grouper and Shrimp Fresh Filet of Grouper, pan seared and served over a Shrimp and green onion Jasmine rice with grilled summer Vegetables, finished with a Mandarin orange Hoisin reduction. 20.95 Honey Bourbon Glazed Grilled Salmon with Chipotle Smoked Gouda Mash Chargrilled Bourbon BBQ glazed Atlantic Salmon served on a bed of rustic Chipotle Smoked Gouda mashed Yukon Gold Potatoes with Grilled Asparagus. 22.95 Parmesan Crusted Sea Scallops with Pancetta Crab Risotto Lemon Herb marinated Sea Scallops and Tiger Shrimp pan seared and broiled with Parmesan Italian spiced Bread Crumbs, served with Creamy Pancetta Blue Crab Risotto tossed with Broccolini and sauced with Citrus Thyme Beurre Blanc. 24.95 Flame Grilled Montreal Filet Mignon An 8oz. Bacon Wrapped Filet, served with Homemade Roasted Garlic and Goat Cheese Mashed Potatoes, Sautéed Crimini Mushrooms and Broccolini Florets, then finished with our Rich and Savory Red Wine Montreal Demi Glaze. 21.95 Pesto Crusted Mahi Fresh cut Mahi filet rubbed with a house made Pesto, Crusted with Italian seasoned bread crumbs and served with creamy Parmesan Crab risotto and sautéed cherry tomatoes, finished with a Smoked Tomato Broth.
Consuming raw or undercooked food may increase your risk of food bourn illness.