Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions. 14.95 Grouper Crunch Buttermilk soaked Grouper lightly fried tossed with crispy bacon, jalapeños and sweet chili served with raspberry jalapeño sauce for dipping. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 10.95 Spring Rolls from India Tandoori Chicken with green onions, red peppers, corn, cilantro and Jasmine rice rolled in a crispy spring roll served with curry aioli sauce for dipping. 10.95 Baked Asiago, Artichoke, and Crab Dip Dexter’s Classic with fresh Artichoke Hearts, Blue Crab, Garlic Béchamel, and topped with Melted Asiago Cheese. 9.95 Dex-Mex Chicken Egg Rolls Blackened chicken, fire roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy wonton. Served with an avocado lime sour cream for dipping.
Entrees:22.95 Cast Iron Blackened Florida Swordfish Blackened Swordfish served with Cilantro Citrus Jasmine Rice, Fresh Thyme and Grilled Garlic Asparagus, finished with a Sweet Chili Coconut Cream Sauce. 17.95 Chicken Gone Nuts Pounded Chicken Breast Crusted with Toasted Almonds and pan roasted served with Grilled Garlic Asparagus, Redskin Mash Potatoes and topped with a Raspberry Balsamic Glaze. 19.95 Vermont Glazed Salmon Fresh Grilled Atlantic Salmon glazed with Vermont Maple Syrup and Coleman’s Whole Grain Mustard served with Agave Bacon infused Caramelized Brussel Sprouts and Redskin Mash Potatoes. 24.95 Flame Grilled Montreal Filet Mignon An 8oz. Bacon Wrapped Filet, served with Herb Roasted fingering potatoes, Sautéed Crimini Mushrooms and Broccolini Florets, then finished with our Rich and Savory Red Wine Montreal Demi Glaze. 24.95 Red Grouper and Risotto Fresco Pan Roasted Red Grouper served with sauté Cherry Tomato, chopped Asparagus and Parmesan Risotto topped with a Truffle Wild Mushroom cream sauce. 22.95 Parmesan Crusted Sea Scallops and Tiger Shrimp and Blue Crab Risotto Lemon Herb marinated Sea Scallops and Tiger Shrimp pan seared and broiled with Parmesan Italian spiced Bread Crumbs, served with Creamy Pancetta Blue Crab Risotto tossed with Broccolini and sauced with Citrus Thyme Beurre Blanc. 14.95 Grilled Mediterranean Flatbread Grilled Pesto Naan Bread topped with Ground Lamb, Fresh Diced Tomatoes, Pepperoncini, Kalamata Olives, and Feta Cheese drizzled with Fresh Ttzatziki Sauce. 14.95 The Southern Charm 8oz. Ground Beef Patty grilled and Seasoned with a House Smoked Dry Rub on a Toasted Onion Roll topped with Pimento Cheese finished with Crispy Candied Jalapenos and Pickles served with Southern Collard Greens.
Consuming raw or undercooked food may increase your risk of food bourn illness.