Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. 9.95 Dexter's Mozzarella and Sausage Stuffed Mushrooms Oven roasted crimini mushrooms stuffed with mozzarella and sausage served over a tomato romesco sauce garnished with grilled scallions. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 11.95 Shrimp and Crab Spring Rolls Blue crab, shrimp, white cabbage, carrots and green onions wrapped in an egg wrapper and fried golden brown. Served with house made spicy mustard and duck sauce. 10.95 Baked Asiago, Artichoke, and Crab Dip 9.95 Dexter’s Chicken Egg Rolls Grilled Chicken Marinated in an Oriental glaze tossed with red and green cabbage, carrots, onions and red peppers. Served with a sweet plum dipping sauce
Entrees:20.95 Chimichurri Skirt Steak Chargrilled chimichurri marinated skirt steak served with a pickled white cabbage slaw, carrots, poblano, red onion and poached yucca. Finished with a cilantro gastrique and shaved garlic chips. 16.95 Sicilian Chicken Cutlet Italian herb breaded and pan seared then covered with our homemade marinara sauce. Topped with fresh mozzarella and served with a creamy parmesan and basil risotto, roasted eggplant, zucchini, yellow squash and red onions. Finished with an oregano balsamic glaze. 26.95 Herb Grilled Lamb Chops Marinated garlic and rosemary grilled New Zealand lamb chops served over blue crab and parmesan orzo, with charred cherry tomatoes and asparagus bites and topped with a red wine demi drizzle. 24.95 Almond Crusted Grouper Pan Seared Almond Crusted Grouper served with tasty herb roasted sweet potatoes, sautéed spinach and Mushrooms, Finished with a delicious shrimp Beurre Blanc sauce. 20.95 Honey Bourbon Glazed Grilled Salmon with Chipotle Smoked Gouda Mash Chargrilled Bourbon BBQ glazed Atlantic Salmon served on a bed of rustic Chipotle Smoked Gouda mashed Yukon Gold Potatoes with Grilled Asparagus. 22.95 Parmesan Crusted Sea Scallops with Pancetta Crab Risotto Lemon Herb marinated Sea Scallops and Tiger Shrimp pan seared and broiled with Parmesan Italian spiced Bread Crumbs, served with Creamy Pancetta Blue Crab Risotto tossed with Broccolini and sauced with Citrus Thyme Beurre Blanc. 24.95 Flame Grilled Montreal Filet Mignon An 8oz. Bacon Wrapped Filet, served with Homemade Roasted Garlic and Goat Cheese Mashed Potatoes, Sautéed Crimini Mushrooms and Broccolini Florets, then finished with our Rich and Savory Red Wine Montreal Demi Glaze. 24.95 Mahi A La Roma Herbed oven dried tomato and goat cheese topped mahi filet. Served with blue crab and parmesan orzo, garlic braised broccolini and finished with a fennel caper beurre blanc.
Consuming raw or undercooked food may increase your risk of food bourn illness.