Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Smoked Salmon and Goat Cheese Flatbread Orange smoked salmon baked on crispy flatbread with goat cheese, roasted tomatoes, grilled red onions and cranberry marmalade then topped with arugula dill salad tossed with dijon citrus vinaigrette. 11.95 Ahi Tuna Kobachi and Tempura Shrimp Tempura fried shrimp tossed with Ahi Tuna and sweet ginger aioli served on top of an Asian mixed greens salad piled in a crispy wonton bowl. 11.95 Montego Bay Empanadas Spicy Curry seasoned black tiger shrimp and blue crab empanadas served with a pineapple mango coulis, black bean salsa and cayenne pepper ranch dipping sauce. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 10.95 Baked Asiago, Artichoke, and Crab Dip 9.95 Dexter’s Chicken Egg Rolls Grilled Chicken Marinated in an Oriental glaze tossed with red and green cabbage, carrots, onions and red peppers. Served with a sweet plum dipping sauce
Entrees:17.95 South American Chimi Churri Smoked Beef Brisket Tender beef brisket marinated in cilantro, lime, onions, garlic and spices slow smoked for 12 hours, sliced and served on a bed of spanish saffron rice pilaf, tomato stewed black beans, tomatillo salsa then drizzled with chimi churri and chipotle aioli. 16.95 Chipotle Chorizo Smoked Chicken Enchiladas Chipotle marinated smoked Chicken Breast tossed with Chimichurri roasted Tomatoes, Poblano Peppers and Queso Fresco. Rolled in a Flour Tortilla and baked with Chorizo Enchilada Sauce and Colby Jack Cheese. Served with Black Bean Wild Rice Pilaf, Pico, Guacamole, and Salsa Verde. 20.95 Old Bay Grilled Mahi with Lobster Macaroni and Cheese Old Bay seasoned grilled Mahi Filet served on a bed of Herbed Irish White Cheddar Lobster Mac and Cheese, Lemon braised baby Spinach and roasted Tomato Beurre Blanc. 20.95 Honey Bourbon Glazed Grilled Salmon with Chipotle Smoked Gouda Mash Char grilled Bourbon BBQ glazed Atlantic Salmon served on a bed of rustic chipotle smoked Gouda mashed Yukon gold potatoes with grilled asparagus. 19.95 Argentinian Pork Tenderloin with Santa Rosa Hillside Potatoes Chimichurri marinated grilled pork tenderloin served with twice baked goat cheese potatoes, sauteed spinach, onions and tomatoes finished with fennel bacon creme sauce.
24.95 Apple Wood Bacon Wrapped Filet Mignon An 8oz. Filet, Chargrilled and served on a bed of Apple Wood bacon and blue cheese potato confit served with herb marinated wild mushrooms flash seared with Brandy peppercorn demi glace.18.95 Mediterranean Crusted Chicken with Fontina Orzo Jumbo Chicken Breast cutlet topped with Italian sausage, artichoke hearts, capers, roasted red peppers, Italian herbed bread crumbs and melted asiago cheese, served with a creamy fontina orzo, lemon braised broccolini, and topped with a roasted tomato caper sauce. 23.95 Herbed Parmesan Crusted Grouper Pan seared Parmesan herb crusted Grouper served with a roasted three potato melange and garlic braised broccolini finished with a sweet tarragon shrimp burre blanc .
Consuming raw or undercooked food may increase your risk of food bourn illness.