Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. 11.95 Smoke Salmon and Goat Cheese Flatbread Orange Smoked Salmon baked on crispy Flatbread with Goat Cheese, roasted Tomatoes, grilled Red Onions and Cranberry Marmalade, then topped with Arugula Dill Salad tossed with Dijon Citrus Vinaigrette. 11.95 Crispy Fire Cracker Ahi Tuna Rolls Ponzu Marinated Ahi Tuna wrapped in an Egg Roll with shaved Onions, Red Peppers and Ginger, flash fried and served with Asian Cabbage Slaw and Wasabi Sriracha Aioli. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 10.95 Baked Asiago, Artichoke, and Crab Dip 9.95 Dexter’s Chicken Egg Rolls Grilled Chicken Marinated in an Oriental glaze tossed with red and green cabbage, carrots, onions and red peppers. Served with a sweet plum dipping sauce
Entrees:18.95 Ginger Scallion Pork Medallions Pork Tenderloin Medallions marinated in Ginger Scallion Pesto, flash seared and served on a bed of Hibachi Shrimp and Vegetable fried Rice and drizzled with a Honey Soy Glaze. 23.95 Sesame Crusted Grouper with a Wasabi Scallion Potato Cake Black Grouper Crusted with Asian Spiced Black Sesame Seeds, pan seared and served with a Wasabi Scallion Potato Cake, Lemon Ginger Green Beans, and Teriyaki Orange Glaze. 20.95 Old Bay Grilled Mahi with Lobster Macaroni and Cheese Old Bay seasoned grilled Mahi Filet served on a bed of Herbed Irish White Cheddar Lobster Mac and Cheese, Lemon braised baby Spinach and roasted Tomato Beurre Blanc. 20.95 Honey Bourbon Glazed Grilled Salmon with Chipotle Smoked Gouda Mash Char grilled Bourbon BBQ glazed Atlantic Salmon served on a bed of rustic chipotle smoked Gouda mashed Yukon gold potatoes with grilled asparagus. 17.95 South American Chimi Churri Smoked Beef Brisket Tender Beef Brisket marinated in Cilantro, Lime, Onions, Garlic and Spices, slow smoked for 12 hours, sliced and served on a bed of Spanish Saffron Rice Pilaf, Tomato Stewed Black Beans, Tomatillo Salsa then drizzled with Chimi Churri and Chipotle Aioli.
24.95 Apple Wood Bacon Wrapped Filet Mignon An 8oz. Filet, Chargrilled and served on a bed of Apple Wood bacon and blue cheese potato confit served with herb marinated wild mushrooms flash seared with Brandy peppercorn demi glace.18.95 Mediterranean Crusted Chicken with Fontina Orzo Jumbo Chicken Breast cutlet topped with Italian sausage, artichoke hearts, capers, roasted red peppers, Italian herbed bread crumbs and melted asiago cheese, served with a creamy fontina orzo, lemon braised broccolini, and topped with a roasted tomato caper sauce. 23.95 Parmesan Crusted Sea Scallops with Pancetta Crab Risotto Lemon Herb marinated Sea Scallops and Tiger Shrimp pan seared and broiled with Parmesan Italian spiced Bread Crumbs, served with Creamy Pancetta Blue Crab Risotto tossed with Broccolini and sauced with Citrus Thyme Beurre Blanc .
Consuming raw or undercooked food may increase your risk of food bourn illness.