Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. 9.95 Dexter's Mozzarella and Sausage Stuffed Mushrooms Oven roasted crimini mushrooms stuffed with mozzarella and sausage served over a tomato romesco sauce garnished with grilled scallions. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 11.95 Shrimp and Crab Spring Rolls Blue crab, shrimp, white cabbage, carrots and green onions wrapped in an egg wrapper and fried golden brown. Served with house made spicy mustard and duck sauce. 10.95 Baked Asiago, Artichoke, and Crab Dip 9.95 Dext-Mex Chicken Egg Rolls Blackened chicken, fire roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy wonton. Served with an avocado lime sour cream for dipping.
Entrees:20.95 Chimichurri Skirt Steak Chargrilled chimichurri marinated skirt steak served with a pickled white cabbage slaw, carrots, poblano, red onion and poached yucca. Finished with a cilantro gastrique and shaved garlic chips. 16.95 Sicilian Chicken Cutlet Italian herb breaded and pan seared then covered with our homemade marinara sauce. Topped with fresh mozzarella and served with a creamy parmesan and basil risotto, roasted eggplant, zucchini, yellow squash and red onions. Finished with an oregano balsamic glaze. 26.95 Cattle Ranch Blackened Grilled Ribeye A 12oz ribeye steak, blackened and grilled, served with white cheddar mashed potatoes and sautéed mushrooms, green peas and caramelized onions, finished with a bleu cheese and whole grain mustard compound butter. 24.95 Almond Crusted Grouper Pan Seared Almond Crusted Grouper served with tasty herb roasted sweet potatoes, sautéed spinach and Mushrooms, Finished with a delicious shrimp Beurre Blanc sauce. 20.95 Honey Bourbon Glazed Grilled Salmon with Chipotle Smoked Gouda Mash Chargrilled Bourbon BBQ glazed Atlantic Salmon served on a bed of rustic Chipotle Smoked Gouda mashed Yukon Gold Potatoes with Grilled Asparagus. 22.95 Parmesan Crusted Sea Scallops with Pancetta Crab Risotto Lemon Herb marinated Sea Scallops and Tiger Shrimp pan seared and broiled with Parmesan Italian spiced Bread Crumbs, served with Creamy Pancetta Blue Crab Risotto tossed with Broccolini and sauced with Citrus Thyme Beurre Blanc. 24.95 Flame Grilled Montreal Filet Mignon An 8oz. Bacon Wrapped Filet, served with Homemade Roasted Garlic and Goat Cheese Mashed Potatoes, Sautéed Crimini Mushrooms and Broccolini Florets, then finished with our Rich and Savory Red Wine Montreal Demi Glaze. 21.95 Pecan Crusted Mahi Mahi filet encrusted with pecans and served with truffle oil mashed sweet potatoes, sautéed spinach, onions and bacon, finished with a maple brown butter sauce.
Consuming raw or undercooked food may increase your risk of food bourn illness.