Dexter’s Lake Mary Dinner Café Menu- Available daily after 5 PM
Appetizers11.95 Smoked Salmon and Goat Cheese Flatbread Orange smoked salmon baked on crispy flatbread with goat cheese, roasted tomatoes, grilled red onions and cranberry marmalade then topped with arugula dill salad tossed with dijon citrus vinaigrette. 10.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. 9.95 Emerald Isle Corned Beef Egg Rolls Slow Roasted Corned Beef rolled in a crispy Egg Roll Wrapper with Baby Swiss Cheese, house made Sauerkraut and dill pickles served with house made thousand island dipping sauce. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. 10.95 Baked Asiago, Artichoke, and Crab Dip 9.95 Dexter’s Chicken Egg Rolls Grilled Chicken Marinated in an Oriental glaze tossed with red and green cabbage, carrots, onions and red peppers. Served with a sweet plum dipping sauce
Entrees:17.95 South American Chimi Churri Smoked Beef Brisket Tender beef brisket marinated in cilantro, lime, onions, garlic and spices slow smoked for 12 hours, sliced and served on a bed of spanish saffron rice pilaf, tomato stewed black beans, tomatillo salsa then drizzled with chimi churri and chipotle aioli. 16.95 Chipotle Chorizo Smoked Chicken Enchiladas Chipotle marinated smoked Chicken Breast tossed with Chimichurri roasted Tomatoes, Poblano Peppers and Queso Fresco. Rolled in a Flour Tortilla and baked with Chorizo Enchilada Sauce and Colby Jack Cheese. Served with Black Bean Wild Rice Pilaf, Pico, Guacamole, and Salsa Verde. 20.95 Old Bay Grilled Mahi with Lobster Macaroni and Cheese Old Bay seasoned grilled Mahi Filet served on a bed of Herbed Irish White Cheddar Lobster Mac and Cheese, Lemon braised baby Spinach and roasted Tomato Beurre Blanc. 19.95 Lobster and Chicken Florentine A fresh Chicken breast sautéed in Garlic and White Wine topped with Lobster chunks tossed with creamed fresh Spinach and Asiago Cheese. Served with a baked Portobello Mushroom stuffed with Saffron Risotto 19.95 Crab Pesto Atlantic Salmon An Atlantic Salmon filet rubbed with pesto then broiled with blue crab and herb bread crumbs served with Mediterranean Israeli Cous Cous and sautéed spinach topped with a basil red pepper cream sauce. 24.95 Apple Wood Bacon Wrapped Filet Mignon An 8oz Apple wood smoked bacon wrapped filet, char-grilled and served on a bed of parmesan potato confit with an herbed marinated grilled portabella mushroom, sautéed cherry tomatoes and caramelized sweet onions drizzled with a red wine Demi glace. 19.95 New England Lobster Cakes with Champagne Dijon Aioli Sweet Maine Lobster mixed with onions, peppers, garlic, dill and spices then breaded , pan seared and served with herbed wild rice pilaf, grilled asparagus and drizzled with champagne dijon mustard aioli. 16.95 General Tso Chicken (Dex Style) over Broccoli and Shrimp Lo Mein A Teriyaki marinated chicken breast cutlet dusted with ginger and rice flour, pan seared and served on a bed of broccoli and shrimp lo main and topped with a sweet and spicy General Tso sauce and toasty cashews.
18% Gratuity will be applied to parties of 6 or more patrons. Consuming raw or undercooked food may increase your risk of food bourn illness.